This seed set contains 11 traditional medicinal and culinary herbs that were often cultivated in monastery gardens:
 Cowslip (Primula veris)
 One of the earliest meadow flowers to bloom in the year. Its flowers and leaves are edible. The primrose is also an ancient medicinal plant.
 Caraway (Carum carvi)
 Absolute all-rounder as a spice, tea and medicinal plant. Leaves, seeds and roots can be used.
 Wormwood (Artemisia absinthium)
 Wormwood is an ancient medicinal plant that has been used at least since ancient times. In addition to its healing effect on the digestive organs, wormwood is also an ingredient in absinthe.
 Marigold (Calendula officinalis)
 Simple, colorful medicinal plant that has anti-inflammatory properties and promotes wound healing. It also has many other excellent qualities.
 Hops (Humulus lupulus)
 Lush, vigorous, perennial climbing plant whose resinous-smelling umbels are used worldwide for brewing beer.
 St. John's Wort (Hypericum perforatum)
 Known as a medicinal plant since ancient times. Proven mood-enhancing agent for depressive moods and nervous restlessness.
 True lavender (Lavandula angustifolia)
 Low flowering shrub from the Mediterranean region with incomparably fragrant violet flowers. Loved by people and bees.
 German chamomile (Matricaria chamomilla)
 An all-round talent among the old, traditional medicinal plants. Chamomile flower tea should always be kept in the cupboard.
 Comfrey (Symphytum officinale)
 Root extracts from this ancient medicinal plant are the remedy of choice for bruises, strains and sprains. Comfrey is also a good bee pasture.
 Common thyme (Thymus vulgaris)
 Thyme goes well with stews, soups, fish and meat dishes. It is used as a tea for respiratory diseases.
 Valerian (Valeriana officinalis)
 An ancient medicinal plant, known primarily for its calming properties as a tea or herbal extract. Cats are magically attracted to the smell of the roots.
 One seed packet per herb variety.